Emilia-Romagna
Northern Italian region famous for its culinary traditions including Parmigiano-Reggiano cheese, prosciutto di Parma, and balsamic vinegar, with Bologna as its capital.
์ฝ์
์์ง ์ฝ์๊ฐ ์์ต๋๋ค. ์ฒซ ๋ฒ์งธ๋ก ๊ฒฝํ์ ๊ณต์ ํด๋ณด์ธ์!
๐ฎ ์ฝ์ ๋ณด๋ด๊ธฐ
์ฌ์ง, ๋์์์ ๋๋กญํ๊ฑฐ๋ ํด๋ฆญํ์ฌ ์ ๋ก๋
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Emilia-Romagna
